CSA members learn how to make fermented cabbage (saurkraut or mjölksyrat kål). Recipe at the end of video
Nature walk with Karin around the farm... finding healing herbs for practical uses.
Nature walk with Chinese Medical students and volunteers on the farm
Video of the basket process. Created in 2011 by WWOOF Volunteer, Hanna.
Make vegetarian burgers with leftovers of pasta, sunflower seeds, feta cheese and more. To make it stick together, use cooked buckwheat. Chick peas add more protein and peppers add flavor. Swedish broad beans also make a great, local exchange for chick peas, though any beans will do.
Planting salad leaves behind the tractor.
Eggplant Parmaggiana recipe
Making pickles with cucumbers from the farm.